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GRACE Restaurant

A creative menu inspired by chef Martin Bruhn's most recent trips to Southeast Asia, with an urban twist. Ingredients are of-the-moment and sleek, with modern arrangements. Pork belly comes with red miso and a daring Asia Burrata is served with zesty yuzu. The restaurant interior design is by NYC and LA-based designer Dayna Lee, who brought Hollywood glamour to the space.

Please be advised that dogs are not allowed in the restaurant.

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Reserve Table: +49 (0)30 884 37 750



A glamorous start to the new year. See Menu

Reserve now:

+49 (0)30 884 37 722